My friend and fellow brewer, Eric, introduced me to a beer the other day, while visiting, that was very very delicious. It was called ‘Samichlaus’, translated from switzerland to mean Santa Claus. My experience with this beer was by sharing half of the bottle with Eric. Reading the label, I saw why: 14% alcohol.
How could such a potent beer taste so smooth and creamy? It’s due to the long maturing process of keeping the beer bottled in a deep cellar for 10 months. Nature takes it’s time to make this perfection. It’s brewed on Dec 6th of every year and distributed out before December of the coming year. What a treat.
When asked, “Where did you get this?”, I was shocked to hear, “QFC.” QFC is a grocery chain own by Kroger (I believe.) I had the leisure of trying out the QFC by his house on my way home and bought a bottle. At $6.95 for 11.5 oz, it isn’t cheap. I’ve been saving it for a rainy day and today is certain a combination that justifies this brew more… snowflakes the size of grapes, and nail biting cold, mixed in with some rain and wind (Seattle Salt and Pepper, I like to call it.)
I tried to buy this bottle at Seattle QFC’s, but I have had no such luck. It looks like I’m going to have to hunt this down at BottelWorks, Inc. in Wallingford.
*update 01/12/2008*
I was able to find a stash of this bottled beer at Ballard Market in Ballard.